So easy.
Everyone loves em'
Go make them.

makes 12
preheat oven to 425

1 1/2 T unsalted butter, melted
1 1/2 cups all-purpose flour
3/4 t kosher salt
3 extra-large eggs (I never have extra large so I use 4 large)
1 1/2 cups whole milk room temp (I don't use whole I use 2% plus 1/2 & 1/2)

Recipe calls for popover pans or custard cups...I have neither. Instead I use a muffin tin. While preheating the oven stick the muffin tin in too for a couple of minutes. Once it's good and hot take it out and butter it with a solid stick...sooo much easier than any other way! Whisk all the ingredients together until smooth. Mixture will be thin. Fill the muffin tin. Bake for exactly 30 minutes and no peeking!!!!

Serve hot with extra butter (of course!)

1 comment:

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