i should totally be doing laundry,
making dinner,
packing up the girls swim and yoga bags,
making gifts,
shopping online...
but the cranberries were looking at me with such longing.
they wanted to play with some brown sugar and almond extract.
so we played and boy does my house smell delish!

i always double all my baking recipes so i can freeze some for later :)
half this if you want.


8T unsalted butter melted
4c all purpose flour
2c brown sugar
3t baking powder
1t baking soda
2t salt
2 eggs
1 1/2 c milk
2 bags of cranberries
1 1/2 t pure almond extract

combine all ingredients except for the berries...fold those in once everything is well mixed. pour into buttered/floured bread pans...i made three. cook for about 1 hr and 15min until knife comes out clean.

bon appetite!


Anonymous said...

that's rude. gluten free version?


carissa... brown eyed fox said...

seriously... i am reminded again what a good cook you are! AND how beautiful it all looks! YUM!