elephant ears

or
if you want to be fancy
palmiers
or
if you're feeling lovey dovey
hearts

this is the recipe where i say
'omg! i can't believe i've never made these before'
they.are.that.good
and
easssssssy!


400
1 1/2 c sugar
2 sheets pepperidge farms puff pastry, defrosted

i defrosted my dough overnight in the fridge so it was still cold enough to work with
take about 1/2 c of sugar and spread on counter/cutting board/whatever
lay out one sheet over the sugar
take another 1/2 cup of sugar and evenly sprinkle on top of dough
use your rolling pin to iron out the sugar onto the dough
(you're not really trying to flatten the dough)
fold each end towards the center two times
than close like a book
you'll end up with six layers
cut 1/2" slices
lay out on parchment lined pans like above
bake each side until golden
repeat with second sheet
you won't need anymore sugar on the counter
just an extra 1/2 cup to sprinkle
eat
yummmo!